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Four Seasons Resort, Aviara
Jazz On The Green 2008
Dining
Each concert features five appetizer stations including seafood, carved meats, a grilling station, antipasto/cheese and dessert samplers. Each appetizer station is $16 per person. Dinner vouchers are valid for one food station only. Beverages including wine, champagne and cocktails are also available for purchase. Outside food and beverages are not permitted.
Friday, July 11: Rick Braun
Friday, July 25: Mindi Abair
Antipasto
Sliced Mortadella, Salami & Coppa, Marinated Eggplant & Assorted Olives
Parmesan and Pecorino Cheese
Fish Taco Station
Fried Pacific Fish
Roasted Tomato Salsa, Pico de Gallo, Sour Cream, Julienne Green Cabbage
Cilantro & Sliced Roasted Jalapeno
Corn & Flour Tortillas
Grill Station
Shrimp Kebob "a la Plancha"
Tomato Relish and Arugula Pesto Crotone
Carving Station
Tri-Tip Steakhouse Salad, Beefsteak Tomatoes, Point Reyes Blue Cheese
Foccacia Croutons
Dessert Station
Strawberry and Yogurt Panna Cotta
Fruit Kebab and Chocolate Cream
Peach and Raspberry Cheesecakes
Milk Chocolate Cannolli
Churros, Root Beer and Apple Fritter Station
Friday, July 18: Jonathan Butler
Friday, August 1: Peter White
Antipasto
Sliced Mortadella, Salami & Coppa, Marinated Eggplant & Assorted Olives
Parmesan and Pecorino Cheese
Tempura Station
Pacific Albacore Tempura, Mango Tortilla Salad
Carving Station
Cajun Rubbed St Louis-Style Pork Ribs and Loin with Homemade BBQ Sauce
Pecan and Radicchio Slaw, Cheddar Cheese Corn Bread
Grill Station
Curried Chicken Satays, Water Chestnut and Tomato Salsa
Asian Guacamole and Wonton Chips
Dessert Station
Caramel Floating Island
Strawberry and Yogurt Panna Cotta
Rêve de Chocolat
Peach and Raspberry Cheesecakes
Cold Stone Style Ice Cream Station
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